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Greek-Style Roasted Game Hens With Pine Nut Pilaf Stuffing
Ingredients
- ingredients
- For the stuffing:
- 3/4 teaspoon
- kosher salt; more to taste
- 1/2 cup
- raw long-grain rice, preferably basmati
- see savings2 1/2 tablespoons
- unsalted butter
- 1
- small onion, diced
- 2 tablespoons
- dried currants, plumped in hot water
- 3/4 teaspoon
- ground allspice
- 1/2 cup
- toasted pine nuts
- 2 1/2 teaspoons
- grated lemon zest
- Freshly ground black pepper
- For the game hens:
- 6 tablespoons
- unsalted butter
- 1/2 teaspoon
- ground allspice
- 2
- cloves garlic, minced
- 3 tablespoons
- fresh lemon juice
- 4
- Rock Cornish game hens (about 1-1/2 pounds each), rinsed and patted dry
- add ingredients to list
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