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Greek-Style Salad With Fetta And Tomato Dressing

Ingredients

• 2 red onions, halved, cut into thick wedges
• 1 tbsp extra virgin olive oil
• 1 red oak lettuce, leaves separated
• 2 Lebanese cucumbers, chopped
• 1 red capsicum, chopped
• 1/4 cup pitted kalamata olives
• Fetta and tomato dressing
• 60g Danish fetta, chopped
• 1 tomato, chopped
• 1 tbsp fresh oregano leaves
• 1 tbsp malt vinegar
• 2 tbsp extra virgin olive oil

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