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Greek Style Sunday Roast - Kalofagas
Ingredients
- 1 beef blade shoulder (bone-in) approx. 10-15 lbs.
- fine sea salt
- fresh ground pepper
- garlic powder
- dried Greek oregano
- 2 carrots
- 2 stalks celery
- 2 large onions
- 1 whole head of garlic, smashed
- approx. 15 allspice berries
- 6-7 bay leaves
- 1 small bunch of fresh thyme sprigs
- 2 cups red wine
- 3 Tbsp. tomato paste
- hot water
- 3 cups blanched pearl onions
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