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Greek Wedding Soup

Ingredients

• 1/2 lb ground beef
• 1/4 cup crumbled feta cheese
• 2 tablespoons Progresso plain panko crispy bread crumbs
• 3 eggs
• 2 cloves garlic, finely chopped
• 2 tablespoons finely chopped fresh mint leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 carton (32 oz) Progresso chicken broth
• 2 medium carrots, peeled and thinly sliced
• 1/3 cup uncooked orzo or rosamarina pasta
• 3 cups baby spinach, coarsely chopped
• 1 tablespoon lemon juice
• Shredded Mizithra cheese, if desired

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