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Greek Yoghurt Protein Parfait
Ingredients
- 240g plain Greek yoghurt
- 60g frozen raspberries
- 60g frozen blueberries
- 30g chopped almonds
- 14g unsweetened shredded coconut
- 1 tbsp sugar free syrup or sweetener of choice
Directions
- In two serving glasses or bowls layer half of the Greek yoghurt at the bottom.
- Add a layer of raspberries and blueberries. Sprinkle chopped almonds and shredded coconut over the fruit.
- Add the remaining Greek yoghurt on top. Drizzle with sugar free syrup if desired. Serve immediately.
- Serving size: 1 parfait (about 200g)
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