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Collection: Breakfast
Recipe By: dcarolina96
Greek Yogurt Pancakes
Ingredients
- Ingredients:
- 6 oz of Greek Yogurt (plain or flavored!)
- 1 tablespoon honey
- 1 whole egg
- 1 teaspoon baking soda
- ½ cup whole-wheat flour (or ½ all purpose ½ whole-wheat)
- ½ cup fresh blueberries (or whatever fruit you would like)
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Directions
- Mix together yogurt, honey, and egg.
- Slowly mix in flour and baking soda. Preheat large pan or griddle on medium heat and scoop ¼ cup batter onto cooking surface. Since the batter is so thick, smooth it out with a spoon and place fresh fruit on pancake. Cook for 2 minutes or until golden brown. Flip and cook the other side for 1-2 minutes.
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