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Green Bean Casserole

Ingredients

• Green Bean Casserole I:
• 1 pound green beans
• One 10 3/4-ounce can condensed cream of tomato soup
• 3 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• Au Gratin:
• Dry bread crumbs
• (Paprika—about 1/2 teaspoon per cup)
• Dots of butter
• Grated Cheddar, Romano, or Parmesan
• Green Bean Casserole II:
• 1 pound green beans
• Butter for greasing baking dish
• 3/4 cup milk
• One 10 3/4-ounce can condensed cream of mushroom soup
• 2/3 cup canned French-fried onion rings, plus additional 1/2 cup
• Salt and black pepper to taste

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