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Green Beans: With Caramelized Onions And Almonds

Ingredients

• 2 cups thinly sliced onions (about 1 large)
• 2 tbsp Extra Virgin Olive oil, divided
• ¼ cup vegetable broth
• ½ cup sliced almonds, toasted
• 1 pound fresh green beans (about 4 cups trimmed)
• 1 pot boiling water for blanching
• kosher salt and coarse black pepper to taste

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