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Green Chile And Pepper Jack Cheese Chicken Enchiladas
Ingredients
- 3 large or 4 medium chicken breasts
- 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
- 1 can of green Chile enchilada sauce (Hatch was really good from Smith's)
- 1 small can of diced green chile's
- 3/4 cup of sour cream
- 1/2 teaspoon of cumin powder
- small handful of chopped fresh cilantro
- 1 pound of Pepper Jack Cheese shredded
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