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Recipe By: Mike Ito
Green Chile Tator Tot Casserole
Ingredients
- 1 pound of ground meat
- 1 cup of chopped onion
- Two 4 1/2 ounce cans of chopped green chilies
- One can of condensed cheese soup
- 1/2 cup of sour cream
- 1/2 teaspoon of salt
- 1 1/2 cups of shredded cheese
- 32 ounce bag of tater Tops
Directions
- Cook beef and onions
- Stir in chilies, soup, sour cream and salt
- Place half the tater tots in dish. Pour meat mixture on top. Top with one cup of cheese, add remaining tater tarts and top with remaining cheese
- Bake for 45 to 55 minutes until bubbly and tater tot’s are brown at 350°
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