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Green Curry with Beef
Ingredients
- 500g beef fillet, thinly sliced
- 1/2 jar green curry paste
- 400ml coconut milk
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp oil
- 1 cup water
- 2 cups zucchini, cubed
- 2 cups basil leaves
- 1 red capsicum, sliced
Directions
- Heat oil in pan, sir fry curry paste over low heat for 2 mins. Add half the can of coconut milk over medium heat.
- Add fish sauce, sugar and zucchini, stir and add remaining coconut milk and water. Bring to boil, simmer until zucchini is cooked.
- Add beef and capsicum. Return to boil and add basil before removing from heat. Serve with rice.
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