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Green Goddess Bowl
Ingredients
- 1/2 cup kale, shredded
- 6 broccolini stems
- 10 green beans
- 2 tablespoons olive oil, plus extra to serve
- 1 tablespoon pesto
- 300 g cooked quinoa
- 1/2 lemon, juiced
- 1 zucchini, shredded or spiralised
- 1 cup rocket leaves
- 1 avocado, sliced
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- 1 tablespoon spring onion, finely chopped
- A few basil leaves
- Pinch of sea salt
- Pinch of freshly ground black pepper
- 1/2 lemon, cut into wedges.
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