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Green Goddess Salad

Ingredients

• 2 c. loosely packed baby spinach (about 2 ounces)
• 1/2 c. fresh basil leaves
• 1/2 c. fresh parsley leaves
• 1/4 c. grated parmesan cheese (about 1 ounce)
• 1 1/2 tsp. kosher salt, plus more to taste
• 1 tsp. ground black pepper
• 2 garlic cloves
• 1 avocado
• 1 shallot, quartered
• 5 tbsp. fresh lemon juice (from about 2 lemons)
• 1/4 c. olive oil
• 8 oz. sugar snap peas, sliced on the diagonal into 1/4-inch pieces
• 4 green onions, thinly sliced
• 1 English cucumber, finely chopped (about 2 cups)
• 1/2 head green cabbage, finely chopped (about 4 cups)
• 1/2 tsp. kosher salt

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