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Green Goddess Salad
Ingredients
- 2 c. loosely packed baby spinach (about 2 ounces)
- 1/2 c. fresh basil leaves
- 1/2 c. fresh parsley leaves
- 1/4 c. grated parmesan cheese (about 1 ounce)
- 1 1/2 tsp. kosher salt, plus more to taste
- 1 tsp. ground black pepper
- 2 garlic cloves
- 1 avocado
- 1 shallot, quartered
- 5 tbsp. fresh lemon juice (from about 2 lemons)
- 1/4 c. olive oil
- 8 oz. sugar snap peas, sliced on the diagonal into 1/4-inch pieces
- 4 green onions, thinly sliced
- 1 English cucumber, finely chopped (about 2 cups)
- 1/2 head green cabbage, finely chopped (about 4 cups)
- 1/2 tsp. kosher salt
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