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Green Goddess Salmon with Peach Salad
Ingredients
- Seared Salmon
- 4 (6 oz) skin-on salmon portions
- kosher salt
- cooking oil
- Green Goddess:
- 1 cup packed spinach
- 1 cup packed fresh basil
- ½ cup packed fresh dill
- 2 cloves garlic, roughly chopped
- 1 cup greek yogurt
- ¼ cup olive oil
- 1 tsp lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 tbsp water
- ½ kosher salt
- Peach Salad
- 2 ripe peaches, diced
- 1 medium english cucumber, diced
- 1 shallot, very thinly sliced
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 tbsp honey
- ¼ cup fresh basil, torn
- 1 tbsp chopped fresh dill
- kosher salt & freshly cracked black pepper
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