Collection: Soups

Green Lentil Soup With Coconut Milk And Indian Spices Green Lentil Soup With Coconut Milk And Indian Spices

Ingredients

  • 3 tablespoons unsalted butter
  • 1 large onion, finely diced
  • 2 garlic cloves, finely minced
  • 1 tablespoon fresh thyme, finely chopped
  • 1 and 1/2 teaspoons ground turmeric
  • 1 and 1/2 quarts (6 cups) low-sodium chicken (or vegetable) broth
  • 1 and 1/2 cups Lentilles de Puy (French green lentils), rinsed and picked over
  • 2 tablespoons ghee, clarified, or unsalted butter
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • pinch of ground nutmeg
  • fresh black pepper
  • 1 cup full-fat canned coconut milk
  • salt

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