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Green Lentil Soup With Coconut Milk And Indian Spices Green Lentil Soup With Coconut Milk And Indian Spices

Ingredients

• 3 tablespoons unsalted butter
• 1 large onion, finely diced
• 2 garlic cloves, finely minced
• 1 tablespoon fresh thyme, finely chopped
• 1 and 1/2 teaspoons ground turmeric
• 1 and 1/2 quarts (6 cups) low-sodium chicken (or vegetable) broth
• 1 and 1/2 cups Lentilles de Puy (French green lentils), rinsed and picked over
• 2 tablespoons ghee, clarified, or unsalted butter
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• pinch of ground nutmeg
• fresh black pepper
• 1 cup full-fat canned coconut milk
• salt

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