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Green Olive Tapenade
Ingredients
- 2
- cups pitted olives, black or green
- 2
- cloves garlic, peeled
- 2
- filets salt-cured anchovies
- 1
- tablespoon capers, drained
- Leaves from 1 (or 2) sprigs fresh thyme
- 1/2
- cup olive oil
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