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#Green Peppercorn Sauce

Ingredients

• 1/2 cup of reduced and thickened duck, beef, or chicken stock (depending on protein selection)
• 1 tablespoon of green peppercorns.
• 100 ml /0.4 cups of dry white wine (sauvignon blanc)
• 25 ml /2 tablespoon of cognac
• 3 to 5 tablespoons of heavy whipping cream ( full fat cream)

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