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Green Salad with Apple Dressing and Camembert Toasts
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons walnut oil
- 1 large Red Delicious apple, cored, cut into 1/2-inch pieces
- 4 ounces Camembert cheese, rind trimmed
- 8 thin diagonal baguette slices, lightly toasted
- 8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)
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