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Green Salad With Edamame & Beets
Ingredients
- 2 cups mixed salad greens
- 1 cup shelled edamame, thawed
- ½ medium raw beet, peeled and shredded (about 1/2 cup)
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon extra-virgin olive oil
- ⅛ teaspoon salt
- Freshly ground pepper to taste
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