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Grethe's Hummus
Ingredients
- I can chickpeas
- 1 clove garlic
- The juice of half a lemon
- 3 tbs Tahin (shake and stir the box before opening)
- 5 tbs flavorful olive oil
- Salt og pepper to taste
- (optional) 2 tbs sweetcorn
- (optional) red chilli flakes to taste
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Directions
- Add all the ingredients in a food processor and mix.
- Stop and push the top layer down with a spoon a couple of times to make sure everything gets mixed in
- If the Hummus gets to dry add a couple of tbs liquid (oil, tahin, lemon juice or water) until you get a smooth consistency.
- Put the Hummus in a bowl and ad a little more olive oil on top.
- It will keep in the fridge a couple of days but is best served immediately.
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