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Grilled Beef, Red Onion And Blue Cheese Salad
Ingredients
- 1 boneless beef top sirloin steak
- 1/2 tea. Minced Garlic
- 3 tbs balsamic vinegar
- 2 tbs olive oil
- 1 tbs. fresh thyme, minced
- 1 sprig fresh rosemary, minced
- 4 slices 1/4 inch thick sliced red onion
- 6 cups mixed greens
- 2 tbs. crumbled blue cheese
- 8 red pear tomatoes, halved
Directions
- Prepare dressing by whisking together oil, vinegar, salt and pepper. Brush each side of steak with dressing and sprinkle with thyme and rosemary. Grill steak and onion slices. Allow steak to rest for ten minutes and slice into 1/4 inch slices. Divide salad onto two large plates. Top with grilled steak, onion, tomato and cheese. Pour dressing over all.
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