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Grilled Broccoli With Avocado And Sesame
Ingredients
- ½ cup white balsamic vinegar or unseasoned rice vinegar
- ¼ cup dry white wine or water
- 3 tablespoons sugar
- 1 tablespoon kosher salt
- 3 jalapeños, halved lengthwise, seeded
- 1 avocado, halved
- 1 small garlic clove, finely chopped
- ¼ cup tahini
- 1 teaspoon finely grated lemon zest
- 7 tablespoons fresh lemon juice, divided
- ⅓ cup cilantro leaves with tender stems, plus more for serving
- 8 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- 1 pound broccoli (about 2 medium heads), stems peeled, heads halved lengthwise
- 1 medium red onion, sliced into ½-inch rings
- 1 tablespoon toasted sesame seeds
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