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Grilled Butternut Squash
Ingredients
- Ingredients:
- 1 Butternut Squash
- 2 T Olive Oil
- 3 T lemon juice, fresh squeezed
- 1/4 t cracked black Pepper
- Pinch sea salt
- 1 T Chili Powder (your favorite brand)
- 2 t cumin
- 2 t garlic powder
- 1 t paprika
- 1/4 t cayenne
- 1 T fresh cilantro, finely chopped
- Optional: five spice seasoning, Srirachi sauce, ginger
Directions
Directions:
- Combine the seasonings, lemon juice, and oil in a small bowl. Light the coals in your grill.
- Rinse the squash well and slice a bit off at the large bulbous end. Remove the seeds and pulp. Slice into 1/2 to 3/4 inch rounds (yes, leave the skin on, it’s tasty and nutritious!). Or slice in half vertically, scoop out the pulp and seeds and proceed as directed, allowing longer grill time.
- Rub both sides of the squash slices with the marinade. Let the squash sit at room temperature while the grill heats up.
- Grill for about 8-10 minutes on each side, or until browned and softened. Test with a fork.
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