FOR THE HERB SAUCE:1 cup packed parsley1 cup packed cilantro½ cup olive oil1 lime juiced2 tablespoons chopped red onion¼ teaspoon red pepper flakes½ teaspoon ground pepper½ teaspoon sea salt
FOR THE "STEAKS":1 large head cauliflower½ teaspoon cumin½ teaspoon chili powder2 tablespoons chopped cilantroSalt and pepper to taste
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