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Grilled Chicken A La Plancha
Ingredients
- Ingredients
- For the citrus garlic oregano marinade:
- 2 small oranges, juiced
- 1 lime, juiced
- 4-5 garlic cloves, crushed
- 1 tbs oregano
- 1 tsp salt
- For the chicken a la plancha:
- 2 lbs boneless chicken breasts (4 breasts), cut butterfly style and lightly pounded until thin or you can also buy thinly sliced chicken cutlets
- 1-2 limes, cut in halves or quarters
- Freshly chopped cilantro
- For the avocado salsa:
- 1 ripe but firm avocado, cut in slices or diced
- ½ small red onion, sliced or diced
- 1 red Fresno chili pepper or your choice of hot pepper, seeded and deveined, finely diced – adjust to taste, can also use mini sweet peppers for a non-spicy option
- 1 lime, juiced
- 1 tablespoon of olive oil or avocado oil
- 1 tbs finely chopped cilantro
- Salt to taste
- 1 tsp pepper
- 2 tbs olive oil or avocado oil
- 1 tsp cumin
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