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Grilled Chicken and Soba Noodles with Miso Vinaigrette

Ingredients

• 3 ounces uncooked soba noodles
• 1/2 cup shredded carrot
• 2 tablespoons canola oil
• 1 tablespoon white/yellow miso (soybean paste)
• 1 tablespoon rice wine vinegar
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons dark sesame oil
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 teaspoon honey
• 1 1/2 cups thinly sliced red cabbage
• 1/2 cup diagonally sliced green onions
• 1 teaspoon black sesame seeds
• 2 (8-ounce) skinless, boneless chicken breast halves, halved horizontally to form 4 (4-ounce) cutlets
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Cooking spray

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