Collection: Poultry
Shared By Katria Williams

Grilled Chicken Caprese

Ingredients

  • 4–6 x 6-8-ounce Chicken Breasts
  • 1 tablespoon olive oil, or more to coat
  • 3/4– 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon granulated garlic powder ( or 2 garlic cloves, finely minced)
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh thyme ( or 1 teaspoon dried) or sub oregano
  • 6 ounces fresh mozzarella ball (or sub goat cheese), sliced into 1/3 -inch slices ( one slice per piece of chicken)
  • Fresh Tomato “Salad”
  • 1 1/2 pints cherry or grape tomatoes ( 3 cups), cut in half
  • 15 basil leaves, cut into ribbons
  • 1 clove of garlic, finely minced
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional Garnish: Balsamic Glaze, Basil pesto
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