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Grilled Chicken Club

Ingredients

• For the Chicken
• 1 1/2 pound boneless and skinless chicken breast, lightly pounded so the fat side is even with the thin side
• Salt and pepper, to taste
• 2 tablespoons Olive oil
• For the Herb Mayonnaise
• 2 egg yolks
• 1/4 cup Dijon mustard
• 3 tablespoons chopped garlic
• 6 ounces lemon juice
• 3 cups grapeseed oil
• 2 tablespoons salt
• 3/4 cups tightly packed parsley, picked, washed, and dried
• 3/4 cups tightly packed cilantro, picked, washed, and dried
• 3/4 cups tightly packed tarragon, picked, washed, and dried
• 2 cups mayonnaise
• To Serve
• 1 loaf wheat bread,sliced and crust cut off
• olive oil
• 4 tomatoes, sliced
• 1 head lettuce, leaves torn
• 1 red onion, sliced
• 12 slices bacon, cooked
• 2 avocados, peeled, pitted, and sliced

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