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Grilled Chicken Parm

Ingredients

• 2-3 pounds chicken breasts butterflied and pounded thin; boneless; skinless
• 1 batch homemade Italian Vinaigrette or sub with 3/4 cup of your favorite store bought
• 4 tomatoes grated on a box grater yielding about 4 cups of sauce; large
• 2 cloves garlic finely grated on a microplane
• 2 tablespoons extra virgin olive oil plus more for serving
• 2 tablespoons salted butter optional
• Stracciatella cheese or burrata
• Freshly grated parmesan cheese for serving
• basil for serving; fresh
• sea salt or kosher salt
• flaky salt for serving
• black pepper freshly ground
• Toasted Garlic Panko optional
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 garlic clove finely grated; medium
• 1 cup panko breadcrumbs

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