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Grilled Chicken Parm
Ingredients
- 2-3 pounds chicken breasts butterflied and pounded thin; boneless; skinless
- 1 batch homemade Italian Vinaigrette or sub with 3/4 cup of your favorite store bought
- 4 tomatoes grated on a box grater yielding about 4 cups of sauce; large
- 2 cloves garlic finely grated on a microplane
- 2 tablespoons extra virgin olive oil plus more for serving
- 2 tablespoons salted butter optional
- Stracciatella cheese or burrata
- Freshly grated parmesan cheese for serving
- basil for serving; fresh
- sea salt or kosher salt
- flaky salt for serving
- black pepper freshly ground
- Toasted Garlic Panko optional
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove finely grated; medium
- 1 cup panko breadcrumbs
Chrome Extension
