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Grilled Chicken Salad With Parmesan Dressing

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 x 200g chicken breast fillets, sliced 1cm thick on an angle
• 1/2 baguette, sliced 5mm thick
• 4 small zucchinis, trimmed, thinly sliced into ribbons with a mandoline
• 200g baby roma tomatoes, halved
• 1/4 cup flat-leaf parsley leaves
• 1/4 cup oregano leaves
• 1/4 cup finely shredded basil leaves
• PARMESAN DRESSING (MAKES 200ML):
• 2 tablespoons sherry vinegar or red wine vinegar
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (20g) finely grated parmesan
• 1 eschalot, finely chopped
• 2 teaspoons finely chopped thyme
• 2 teaspoons Dijon mustard
• Zest and juice of 1 lemon

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