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Grilled Cilantro Chicken & Shrimp

Ingredients

• Marinade & chicken
• 1 cup coarsely chopped fresh cilantro
• 1 tsp each coarse salt and ground black pepper
• 1 cup extra-virgin olive oil
• ¼ cup fresh lime juice
• ¼ cup fresh lemon juice
•  4 cloves garlic, crushed
• 8 boneless, skinless chicken breasts (6 to 8 oz each)
• Guacamole
• 3 ripe avocados, halved and pitted
• 1 tomato, cored, seeded and chopped
• ¼ cup finely chopped red onion
• 1 tsp garlic powder
• ¾ tsp coarse salt
• ½ tsp ground black pepper
• 2 tbsp fresh lime juice
• Shrimp
• 24 large shrimp, peeled and deveined
• 3 tbsp fresh lime juice
• 1 tbsp Tajín seasoning
•  lime wedges
• coarsely chopped fresh cilantro, for garnish

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