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Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
Ingredients
- 5-6 ears corn ) (in husk
- 2-3 zucchini medium
- 1 Tbsp avocado grape seed; or olive oil
- Sea salt and black pepper
- 1/2 cup packed sun-dried tomatoes ) (soaked in hot water 10 minutes
- 1 cup hot water
- 3 Tbsp lemon juice
- 1 cup tightly packed fresh basil ) (i used half parsley
- 4 cloves garlic (4 cloves yield ~2 tbsp; smashed )
- 1/3 cup olive oil
- 2 tsp maple syrup
- 1 pinch each sea salt + black pepper ) (plus more to taste
- Roasted chickpeas
- lime juice fresh
Chrome Extension
