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Grilled Curry Chicken with Smashed Cucumber Salad

Ingredients

• 3/4 cup canned coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce optional
• 1/4 cup cilantro finely chopped; fresh
• 2 tablespoons lime juice fresh; from 1 lime
• 1/2 teaspoon kosher salt
• 1 tablespoon brown sugar
• 2 cloves garlic grated
• 2 1/2 pounds chicken thighs boneless; skinless
• rice for serving; cooked
• 6 Persian cucumbers cut into 1 1/2- inch slices then smashed; small
• 4 green onions thinly sliced
• 1/4 cup cilantro plus more for serving; finely chopped; fresh
• 1/4 cup lime juice fresh; from 2 limes
• 2 tablespoons toasted sesame oil
• 1 tablespoon fish sauce optional
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes crushed
• 1/2 teaspoon kosher salt

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