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Grilled Eggplant Pita Sandwiches With Yogurt-Garlic Spread
Ingredients
- 2 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices
- 3 1/2 teaspoons kosher salt, divided
- 1/2 cup plain reduced-fat Greek-style yogurt
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh oregano leaves
- 1/8 teaspoon black pepper
- 2 small garlic cloves, minced
- 1 small red onion, cut into 1/2-inch-thick slices
- 2 tablespoons extra-virgin olive oil
- Cooking spray
- 4 (6-inch) pitas, cut in half
- 2 cups arugula
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