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Grilled Green Beans
Ingredients
- Ingredients
- 1/4 cup olive oil
- 3 cloves of garlic, roughly chopped
- 1 pound green beans (ends trimmed) or haricot vert (no need to trim them)
- 1 lemon
- Kosher salt and freshly cracked black pepper to taste
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Directions
- Prepare your gas or charcoal grill to medium high heat.
- In a bowl, toss together the olive oil, garlic, and green beans, making sure each green bean is evenly coated with all the seasonings.
- Place the seasoned green beans on the grill plate/basket and transfer that to the grill over the flame. Grill the green beans for about 5-6 minutes until they are just charred slightly and soft.
- Using tongs, carefully remove the grill plate/basket from the grill and squeeze the lemon on top of the green beans.
- Season with salt and pepper and serve as needed.
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