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Grilled Halibut With Brown Butter-Citrus-Au Poivre Vinaigrette
Ingredients
- Four 6-ounce halibut fillets
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 1 small shallot, thinly sliced
- Juice and 1 teaspoon zest from 1 orange, plus zest for garnish
- Juice and 1 teaspoon zest from 1 lemon, plus zest for garnish
- 1 teaspoon chopped fresh thyme, plus sprigs for garnish
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