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Grilled Harissa Chicken

Ingredients

• 10 chicken legs
• ¼ cup harissa paste (use my homemade harissa paste recipe)
• Juice from 1 lemon
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon spicy chili flakes
• 1 teaspoon oregano
• 1 teaspoon nutmeg
• Salt and pepper to taste
• Fresh herbs and extra spicy chili flakes for serving

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