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Grilled Honey, Lime & Sriracha Chicken Skewers

Ingredients

• 3 tablespoons soy sauce (use gluten-free if needed)
• ¼ cup plus 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon lime zest, from one lime
• 3 tablespoons fresh lime juice, from 2 limes
• 4 garlic cloves, peeled and roughly chopped
• 1½ square inch piece fresh ginger, peeled and roughly chopped
• 1½ tablespoons Sriracha sauce
• 1¼ teaspoon salt
• 2½ pounds boneless skinless chicken thighs (between 8-10), trimmed and cut into 2-inch chunks
• 2 tablespoons chopped cilantro, plus a few whole sprigs for garnish
• Limes, sliced into wedges, for garnishing platter (optional)

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