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Grilled Italian Sausage With Sweet and Sour Peppers and Onions Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, sliced into 1/4-inch strips (about 2 cups)
- 2 red bell peppers, stem and core removed, sliced into 1/4-inch strips
- 2 green bell peppers, stem and core removed, sliced into 1/4-inch strips
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- Kosher salt and freshly ground black pepper
- 2 pounds sweet or hot Italian sausage
- Buns for serving
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