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Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing.
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons honey
- 3 tablespoons grainy dijon mustard
- juice of 1 lemon
- 2 tablespoons white balsamic vinegar
- 1/2 cup mixed herbs, chopped ((rosemary, oregano, basil))
- 1 small shallot, grated
- 2 cloves garlic grated
- kosher salt, black pepper, and red pepper flakes
- 3/4 pound boneless skinless chicken tenders
- 1 bell pepper, quartered
- 1 pound dry orzo pasta
- 1 cup cubed cheddar cheese
- 1/4 cup crumbled blue cheese ((optional))
- 2 cups shredded red leaf lettuce
- 1 cup cherry tomatoes, halved
- 6 slices cooked bacon, crumbled
- 1 avocado, sliced
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