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Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing.

Ingredients

• 1/3 cup extra virgin olive oil
• 3 tablespoons honey
• 3 tablespoons grainy dijon mustard
• juice of 1 lemon
• 2 tablespoons white balsamic vinegar
• 1/2 cup mixed herbs, chopped ((rosemary, oregano, basil))
• 1 small shallot, grated
• 2 cloves garlic grated
• kosher salt, black pepper, and red pepper flakes
• 3/4 pound boneless skinless chicken tenders
• 1 bell pepper, quartered
• 1 pound dry orzo pasta
• 1 cup cubed cheddar cheese
• 1/4 cup crumbled blue cheese ((optional))
• 2 cups shredded red leaf lettuce
• 1 cup cherry tomatoes, halved
• 6 slices cooked bacon, crumbled
• 1 avocado, sliced

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