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Total Time: 0min
Collection: Grill
Recipe By: http://www.taste.com.au/recipes/18995/chargrilled+nectarines+with+honeycomb+mascarpone
Grilled Nectarines
Ingredients
- 2 tablespoons caster sugar
- 6 medium white nectarines, halved, stones removed
- Honeycomb mascarpone:
- 125g mascarpone cheese
- 1/2 cup plain Greek-style yoghurt
- 1 1/2 tablespoons icing sugar mixture, sifted
- 50g chocolate honeycomb bar, chopped
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Directions
- Step 1
- Make honeycomb mascarpone Place mascarpone, yoghurt and icing sugar in a bowl. Stir to combine. Stir through honeycomb. Cover and refrigerate.
- Step 2
- Heat a barbecue plate or chargrill on medium-high heat. Place sugar on a plate. Press cut side of each nectarine into sugar. Place a sheet of baking paper on barbecue plate or chargrill (to stop sugar from burning). Place nectarines, cut-side down, on chargrill. Cook for 2 minutes or until golden brown and caramelised. Turn and cook for 1 to 2 minutes or until just soft. Serve nectarines with honeycomb mascarpone.
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