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Grilled Pizza With Grilled Eggplant And Cherry Tomatoes
Ingredients
- 1 large or 2 long Asian eggplants, cut into rounds 3/4¾ -inch thick rounds
- Vinaigrette dressing
- Extra virgin olive oil (about 3 tablespoons)
- Salt
- 3 10-inch pizza crusts (1 recipe)
- 3/4¾ cup marinara sauce
- 1 box cherry tomatoes, cut in half along the equator
- Hot red pepper flakes
- 1 tablespoon fresh thyme leaves or dried oregano
- 3 ounces crumbled feta, 2 ounces freshly grated Parmesan, or 5 ounces mozzarella, shredded if fresh, sliced if low-moisture
- 1 bunch fresh basil, torn into pieces or cut into wide strips if the leaves are big
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