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Grilled Pork Chops With Basil-Garlic Rub
Ingredients
- 4 pork bone-in rib chops, 3/4 in thick
- 2 garlic cloves, peeled
- 1 cup fresh basil leaves, packed
- 2 tbsp fresh lemon juice
- 2 tbsp Olive oil
- 1 tsp coarse salt
- 1/2 tsp black pepper
Directions
- 1. With machine running, drop garlic through food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon, oil, salt and pepper; process to make thin, wet rub. Spread both sides of pork chops with basil mixture. Let stand 15-30 mins.
- 2. Prepare medium-hot fire in grill. Brush grate clean and oil the grate. Grill chops over direct heat, turning once, to medium-rare done, 5-6 mins on both sides, followed by a 3 minute rest.
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