Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Grilled Portobella Mushrooms with Spinach and Cheese
Ingredients
- 3 portabello mushroom caps
- 1 tablespoon canola oil
- 4-ounces reduced-fat cream cheese, softened
- 1 cup grated extra sharp cheddar cheese (about 4 ounces)
- 1 clove garlic, grated or finely minced
- 2 cups firmly packed fresh spinach, finely chopped
- salt and pepper to taste
Chrome Extension
