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Grilled Rib Eye Steak With Italian Salsa Verde

Ingredients

• Ingredients
• 2 lbs
• Rib eye steak
• 2 tbsp
• Butter
• Salt and pepper to taste
• Italian Salsa Verde
• 1 cup
• Flat-leaf parsley, stems removed
• 3
• Garlic cloves, minced
• 1 tsp
• Salt
• 1 tsp
• Black pepper
• 2 tbsp
• Capers, drained
• 2
• Anchovy fillets minced
• 1/2 cup
• Extra-virgin olive oil
• 2 tbsp
• Red wine vinegar
• ¼ tsp
• Red pepper flakes
• 1 tsp
• Lemon zest
• 2 tbsp
• Lemon juice

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