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Collection: Seafood
Recipe By: Mzeilinger
Grilled Salmon - Bbq Sauce
Ingredients
- 5 3” slices of fillet (skinned)
- In gallon ziplock:
- 3 glugs olive oil
- 1 glug Apple cider vinegar
- 2 glugs lemon juice
- 1-2 glugs soy sauce
- 1 splash Worcestershire sauce
- 2 tbsp brown sugar
Directions
- 1) make marinade in ziplock
- 2) season fish with salt and pepper
- 3)Marinate over night
- 4) Heat grill to 350
- 5) Spray grates with non stick
- 6) add fish and coat with bbq sauce
- 7) flip after 6min
- 8) coat other side with bbq
- 9) cook 5 min
- Adjust if very thick
- Use leftover for fish tacos (flaked)
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