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Grilled Salmon & Vegetables

Ingredients

• 1 medium zucchini, halved lengthwise
• 2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
• 1 medium red onion, cut into 1-inch wedges
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper
• 1 ¼ pounds salmon fillet, cut into 4 portions
• ¼ cup thinly sliced fresh basil
• 1 lemon, cut into 4 wedges

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