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Grilled Salmon with Maple-Sriracha-Lime Glaze
Ingredients
- 2 pieces skinless salmon, about 6 oz. each
- 3-4 tsp. olive oil, for rubbing salmon
- 2 tsp. fish rub seasoning (I used Szeged Fish Rub, which I order from Amazon.com)
- non-stick grill spray or high smoke point oil (such as grapeseed) for oiling the grill
- Glaze Ingredients:
- 3 T sugar-free maple syrup
- 1 1/2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice.)
- 2-3 tsp. Sriracha Rooster Sauce (to taste; I used 3 tsp.)
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