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Grilled Sirloin Steak Recipe
Ingredients
- 2 1-¼" thick steaks (about 1 pound each)
- 4 sprigs creeping red thyme (or regular thyme)
- 1 teaspoon cayenne powder
- ½ teaspoon black pepper, coarsely ground
- 2 tablespoons canola oil
- 2 cloves garlic, finely minced
- 1 teaspoon sea salt (or regular salt)
- 2 tablespoons herbed butter (see tips)
- 4 sprigs flat-leaf parsley, for garnish
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