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Grilled Spinach and Mushroom-Stuffed Beef Tenderloin
Ingredients
- 3 tablespoon unsalted butter
- 1/4 cup finely chopped shallots
- 10 ounces button mushrooms, cleaned and cut into 1/2-inch sliced
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1/2 teaspoon crushed red pepper
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- Kosher salt
- Freshly ground black pepper
- 1 whole beef tenderloin, about 5 pounds, trimmed of silverskin and butterflied
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